2 Form a ball with the white section of the bread. Add just enough water to your hands to allow the bread to become wet and doughy.
4 Place the ball firmly in your hands and begin rubbing the ring with the wet bread. Make sure the faucet is running at a slower rate at this point. The bread will begin to form a paste in your hands.
5 Continue rubbing the ring with the paste. Do not worry about any of the bread paste getting into crevices as it will wash out in the next step.
6 When you are satisfied with the ring's cleanliness and sparkle, increase the flow of water and rinse the ring completely, removing all paste that may have become trapped.
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